Blueberry Milk
Prep Time:
10 minutes
Portions:
4
Ingredients
4 cups Real California Milk
2 cups Fresh Blueberries
2 tablespoons maple syrup
1 teaspoon vanilla extract
Instructions
- In a blender, purée milk, blueberries, maple syrup, and vanilla until smooth. Strain through a nut milk bag or cheesecloth, squeezing gently to extract all the liquid.
- Cover and refrigerate in an airtight container for up to 4 days.
- Milk can also be used as a base for cereal, smoothies, or creamy cocktails.
About This Recipe
Take your beverage game to the next level with Blueberry Milk. The smooth, creamy combination of milk, blueberries, maple syrup and vanilla offer delicious motivation to get your serving of Real California Dairy – or just add a little variety to your glass. To really mix it up, try adding Blueberry Milk to your cereal, smoothie or even a creamy cocktail.