Blueberry & Yogurt Dip Snack Board
Prep Time:
15 minutes
Portions:
4
Ingredients
1 cup low-fat Real California Greek Yogurt
2 cups Fresh Blueberries
2 tablespoons honey
2 cups watermelon, sliced and cut with star-shaped cookie cutter
2 red apples, thinly sliced
1 cup white chocolate-covered pretzels
1 cup white cheddar popcorn
5 ounces Real California Cheddar Cheese cubes
1 cup blue corn tortilla chips
1 cup mini rice cakes
Instructions
- In a blender, purée yogurt, blueberries, and honey until smooth.
- Spoon into a serving dish.
- Arrange blueberries, watermelon, apple, pretzels, popcorn, cheese, tortilla chips, and rice crackers on a large board or platter; serve with dip.
About This Recipe
This Blueberry Yogurt Dip Snack Board is as versatile as it is yummy. The creamy, fruity dip takes center stage – a purée of fresh blueberries, Greek yogurt, and honey that tastes equally good with sweet or salty dippers. Then, just fill your board with your favorite finger foods (or whatever’s in the pantry). Pro tip: watermelon and apple slices are excellent for dipping! Whatever you choose, your mini-snack buffet is sure to be a crowd-pleaser.
Recipe courtesy of the U.S. Highbush Blueberry Council